CCA-ICDE: French Cuisine Program with French Master Chef Instructor David Contant

To deliver cutting-edge academic training to aspiring chefs and food business entrepreneurs, the country’s pioneer and top culinary school, the Center for Culinary Arts (CCA, Manila), in partnership with prestigious institution Institut Culinaire Disciples Escoffier of Hong Kong (ICDE), recently achieved this mission with the successful first run of the […]

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